FOR IMMEDIATE RELEASE
Contact: Preston Parker
President & Founder, Cache Valley Area Investors Association
preston.parker@usu.edu
Financial Independence through Passive Income
People can be happy through financial independence
Raising passive income above expenses results in financial independence. By learning this anyone is able to achieve financial happiness and stability, resulting in no longer having to depend on a job for earned income.
President of the Cache Valley Area Investors Association Preston Parker said, “Depending on a paycheck is risky while passive income or investing in things like stocks, real estate, commodities, and businesses tend to lead to increased financial options.”
Mastering passive income can be done through education and networking, this idea is what the CVAIA focuses on. Founded in 2007 by Preston Parker, there is currently no cost to join and members attend meetings held every-other Thursday in the Cache Chamber of Commerce 160 N Main St. Logan, Utah. Meetings discuss ways to invest time, assets, and experience to build strong foundations of financial independence.
The CVAIA practices time tested methods found in the ideologies of books including Rich Dad Poor Dad, The Wealthy Barber, The Millionaire Next Door, Atlas shrugged, The Automatic Millionaire, and The Secret.
To become a member visit cvaia.com or join on Facebook.
For more information contact Hanna Hansen at 123-456-7890 or hanna.hansen@aggiemail.usu.edu
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Monday, February 22, 2010
Wednesday, February 17, 2010
Draft Press Release 3: Cause Promotion
FOR IMMEDIATE RELEASE
Contact: …
Financial Independence Through Passive Income
People can be happy through financial independence
Raising passive income above expenses results in financial independence. By learning this anyone is able to achieve financial happiness and stability; the result, not having to depend on a job for earned income.
President and Founder of the Cache Valley Area Investors Association said, “Depending on a paycheck is risky while passive income or investing in things like stocks, real estate, commodities, and businesses tend to lead to increased financial options.”
Mastering passive income can be done through education and networking which can be learned at CVAIA meetings every other Thursday at the cache chamber of commerce building 160 N Main St. Logan, Utah.
--Insert boiler plate --
For more information contact Hanna Hansen at 123-456-7890 or hanna.hansen@aggiemail.usu.edu
-END-
Contact: …
Financial Independence Through Passive Income
People can be happy through financial independence
Raising passive income above expenses results in financial independence. By learning this anyone is able to achieve financial happiness and stability; the result, not having to depend on a job for earned income.
President and Founder of the Cache Valley Area Investors Association said, “Depending on a paycheck is risky while passive income or investing in things like stocks, real estate, commodities, and businesses tend to lead to increased financial options.”
Mastering passive income can be done through education and networking which can be learned at CVAIA meetings every other Thursday at the cache chamber of commerce building 160 N Main St. Logan, Utah.
--Insert boiler plate --
For more information contact Hanna Hansen at 123-456-7890 or hanna.hansen@aggiemail.usu.edu
-END-
Tuesday, February 16, 2010
Burger Planet Press Release
Contact Info:
James E. Muellenbach III
CEO Burger Planet
1234 Eat St.
Gary, Indiana
123-456-7890
Burger Planet provides healthy menu items as part of healthy eating campaign
Burger Planet now provides a variety of healthy menu items to customers. The chicken, vegetable and fruit options were added as part of Burger Planets healthy eating campaign. Teaming up in support of the new healthy options is Jayne Petersen, trainer of talk show host Opal Whitcomb.
Mr. Mullenbach III, CEO of Burger Planet said, “Burger Planet is committed to offering healthy choices on its menu.” The new items and addition of Petersen as a team member are reflections of Burger Planets overall focus on healthy lifestyles.
Petersen said, “I think through this campaign we will be able to provide healthy options like a fruit salad to customers other fast food joints don’t have avaliable.”
Since being founded in 1934 Burger Planet has served over 52 billion customers. With headquarters in Gary, Ind., Burger Planet employs 48,272 people and has franchises in every state and 17 countries.
Burger Planet employees look forward to encouraging healthy eating through this new campaign while continuing the service and original menu items Burger Planet is known for.
For more info contact PR Representative Hanna Hansen at hanna.hansen@aggiemail.usu.edu or by phone at 987-654-3210
-END-
James E. Muellenbach III
CEO Burger Planet
1234 Eat St.
Gary, Indiana
123-456-7890
Burger Planet provides healthy menu items as part of healthy eating campaign
Burger Planet now provides a variety of healthy menu items to customers. The chicken, vegetable and fruit options were added as part of Burger Planets healthy eating campaign. Teaming up in support of the new healthy options is Jayne Petersen, trainer of talk show host Opal Whitcomb.
Mr. Mullenbach III, CEO of Burger Planet said, “Burger Planet is committed to offering healthy choices on its menu.” The new items and addition of Petersen as a team member are reflections of Burger Planets overall focus on healthy lifestyles.
Petersen said, “I think through this campaign we will be able to provide healthy options like a fruit salad to customers other fast food joints don’t have avaliable.”
Since being founded in 1934 Burger Planet has served over 52 billion customers. With headquarters in Gary, Ind., Burger Planet employs 48,272 people and has franchises in every state and 17 countries.
Burger Planet employees look forward to encouraging healthy eating through this new campaign while continuing the service and original menu items Burger Planet is known for.
For more info contact PR Representative Hanna Hansen at hanna.hansen@aggiemail.usu.edu or by phone at 987-654-3210
-END-
Wednesday, February 10, 2010
Draft- Burger Planet Press Release
Contact Info:
James E. Muellenbach III, CEO Burger Planet
1234 Eat St.
Gary, Ind.
123-456-7890
Burger Planet provides healthy menu items as part of healthy eating campaign
Burger Planet now provides a variety of healthy menu items to customers. The chicken, vegetable and fruit options were added as part of Burger Planets healthy eating campaign. Teaming up in support of the new healthy options is Jayne Petersen, trainer of talk show host Opal Whitcomb.
Mr. Mullenbach III, CEO of Burger Planet said, “Burger Planet is committed to offering healthy choices on its menu.” The new items and addition of Petersen as a team member are reflections of Burger Planets overall focus on healthy lifestyles.
Since being founded in 1934 Burger Planet has served over 52 billion customers. With headquarters in Gary, Ind. Burger Planet employs 48,272 people and has franchises in every state and 17 countries.
Burger Planet employees look forward to encouraging healthy eating through this new campaign while continuing the service Burger Planet is known for. for more info contact PR Representative Hanna Hansen at hanna.hansen@aggiemail.usu.edu of by phone at 987-654-3210
-END-
James E. Muellenbach III, CEO Burger Planet
1234 Eat St.
Gary, Ind.
123-456-7890
Burger Planet provides healthy menu items as part of healthy eating campaign
Burger Planet now provides a variety of healthy menu items to customers. The chicken, vegetable and fruit options were added as part of Burger Planets healthy eating campaign. Teaming up in support of the new healthy options is Jayne Petersen, trainer of talk show host Opal Whitcomb.
Mr. Mullenbach III, CEO of Burger Planet said, “Burger Planet is committed to offering healthy choices on its menu.” The new items and addition of Petersen as a team member are reflections of Burger Planets overall focus on healthy lifestyles.
Since being founded in 1934 Burger Planet has served over 52 billion customers. With headquarters in Gary, Ind. Burger Planet employs 48,272 people and has franchises in every state and 17 countries.
Burger Planet employees look forward to encouraging healthy eating through this new campaign while continuing the service Burger Planet is known for. for more info contact PR Representative Hanna Hansen at hanna.hansen@aggiemail.usu.edu of by phone at 987-654-3210
-END-
Wednesday, February 3, 2010
Social Media Club of Cache Valley Press Release
FOR IMMEDIATE RELEASE
February 3, 2010
Preston Parker, President
Social Media Club of Cache Valley
851 N. Main St., Logan UT
84321
661-772-7537
Announcing the Social Media Club of Cache Valley
Learning and Sharing the tricks of Social Media
LOGAN, UT—New organization, Social Media Club of Cache Valley (SMCCV), acts as an outlet for professionals and the public to come together and learn about the growing social media. President Parker said, “The meetings are an outlet for discussion and networking with others involved in the social media arena”.
The SMCCV was founded in August of 2009 and is an offshoot of the social media club in Salt Lake City which was founded in January 2009. The club was created by seven friends who wanted to stay current with growing media outlets like Facebook, Twitter, and YouTube.
Currently the SMCCV has around 50 active members and meets every second Tuesday. Februarys meeting is being held at Borders in Logan, the meeting will include discussion, sharing tricks, speakers and food. In addition every third month the SMCCV hosts a “Tweet up” where members can come togeather to tweet and have discussions via twitter.
The SMCCV can be found online at SMCCV.com, facebook.com/smccv, on Twitter at @smcofcv, or the membership page at smccv.net.
For further information contact Hanna Hansen at 425- 123-4567 or email at hanna.hansen@aggiemail.usu.edu
-END-
February 3, 2010
Preston Parker, President
Social Media Club of Cache Valley
851 N. Main St., Logan UT
84321
661-772-7537
Announcing the Social Media Club of Cache Valley
Learning and Sharing the tricks of Social Media
LOGAN, UT—New organization, Social Media Club of Cache Valley (SMCCV), acts as an outlet for professionals and the public to come together and learn about the growing social media. President Parker said, “The meetings are an outlet for discussion and networking with others involved in the social media arena”.
The SMCCV was founded in August of 2009 and is an offshoot of the social media club in Salt Lake City which was founded in January 2009. The club was created by seven friends who wanted to stay current with growing media outlets like Facebook, Twitter, and YouTube.
Currently the SMCCV has around 50 active members and meets every second Tuesday. Februarys meeting is being held at Borders in Logan, the meeting will include discussion, sharing tricks, speakers and food. In addition every third month the SMCCV hosts a “Tweet up” where members can come togeather to tweet and have discussions via twitter.
The SMCCV can be found online at SMCCV.com, facebook.com/smccv, on Twitter at @smcofcv, or the membership page at smccv.net.
For further information contact Hanna Hansen at 425- 123-4567 or email at hanna.hansen@aggiemail.usu.edu
-END-
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